A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter,...

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan...

A HISTORY STORY: Chicken Casserole In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole...

Substitutions for Veal: Beef. Lamb, Pork A HISTORY STORY: Osso Bucco Hearty and luxurious, Osso Bucco is the Ferrari of Italian dishes....

Butter chicken originated in Delhi, the capital territory of India, sometime during the 1950s. During this time, a man named Kundan Lal...

Olive Garden’s Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere,...

A HISTORY STORY: Chili The modern dish we know as chili, also known as chili con carne (chili with meat), does appear to have roots in...

A HISTORY STORY: Japanese Pork Meatballs The name literally means meat (niku) and ball (dango) so you can technically use any meat to...

This a great and fast meal for the whole family. A HISTORY STORY: Egg Noodles It is generally accepted that egg noodles originated in...