Scallop Potatoes

This a great and fast meal for the whole family.

A HISTORY STORY: Scallop Potatoes 

The exact origin of scalloped potatoes is unknown, although it is believed to have originated in England. One additional theory is that scalloped potatoes, and all other “scalloped” dishes, are derived from the same original dish: baked oysters with bread crumbs.

Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively.

Instructions

• Peel, Slice 6-7 potatoes

In a pan add

• 1 cup milk

• 2 handfuls of parmesan cheese

• teaspoon of flour

• Layer the potatoes

Add seasoning

• Salt

• Pepper

• Onion flakes

• Parsley

Cook Oven

• cook 350 for 35 mins

• put tin folio on pan for couple of minutes

• for browning take off for 10 mins