Chicken and Mushroom

A HISTORY STORY: Mushroom

The early cultivation of mushrooms was in Asia, i.e., China the year 600 AD. In Europe, the first cultivated mushroom was introduced in France in the 17th century. In 1900, the mushroom was first grown in the United States of America (Shamtsyan et al., 2008).

 A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

Microwave

• 1 Cream of mushroom

• 1/2 cup of milk

• 1 or 2 teaspoons Chicken stock

• 3/4cup Mozzarella cheese

• Parsley

• 1/3 Onions

• 1/2 garlic

Instructions

1. 4 to 6 Chicken beasts brown them on a the stove top with butter and oil.

2. Put the microwave sauce and brown skinned chicken in baking pan at 350 for 1 hour